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    You are in: Home / Recipes / Kofta Aloo Curry Recipe
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    Kofta Aloo Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    roja khan's Note:

    Serve with Roti or Nan

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    Ingredients:

    Servings:

    Units: US | Metric

    for the curry

    Directions:

    1. 1
      For the koftas, mince the meat with all the other ingredients.
    2. 2
      Remove the mixture and shape into balls. Deep fry these balls till golden brown and keep aside.
    3. 3
      peel the potatoes and cut one potato in four pieces.
    4. 4
      For curry: Fry onions, garlic and ginger till golden brown.
    5. 5
      Add the rest of the ingredients except coriander and garam masala with enough water to make a gravy.
    6. 6
      Bring to a boil, add the fried koftas and simmer for 20 minutes now add potatoes and simmer more 20 min or untill potatoes tender. Garnish with chopped coriander leaves and sprinlle garam masala before serving.

    Ratings & Reviews:

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    Nutritional Facts for Kofta Aloo Curry

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 76
    31%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 43.7 mg
    14%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.9 g
    27%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    poppy seeds

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