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    You are in: Home / Recipes / Kofta Recipe
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    Kofta

    Kofta. Photo by Debbwl

    1/2 Photos of Kofta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AZPARZYCH's Note:

    Found on Worl Recipes; posting for ZWT 7-Africa (Sudan).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bread with enough water to saturate the whole slice.
    2. 2
      In a food processor add beef, onions, salt, pepper, and bread until it reaches a paste like consistency.
    3. 3
      Form a small amount on wooden skewers that have been soaked in water for at least an hour.
    4. 4
      Cook over a hot grill until cooked.

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    Ratings & Reviews:

    • on June 02, 2011

      45

      This was a nice main to our African dinner night. Made as written cutting the recipe in half and felt it could have benefited from the addition of some spices. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      45

      We enjoyed these for our lunch today. I made 1/2 of the recipe. I had to add some liquid to it while processing it as it was too dry and not mixing up. Thanks for sharing the recipe. Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kofta

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 205
    58%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 102.8 mg
    34%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    6%
    Protein 28.8 g
    57%

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