Koeksusters
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
36
ingredients
- 946.36 ml flour
- 4 potatoes (1/2 lb)
- 2 eggs
- 59.14 ml oil
- 59.14 ml sugar
- 177.44 ml milk (warm)
- 4.92 ml salt
- 29.58 ml butter or 29.58 ml margarine
- 7.08 g dried yeast
- 59.14 ml warm water
- 4.92 ml ground nutmeg
- 2.46 ml ground cloves
- 7.39 ml ground cinnamon
- 4.92 ml ground ginger
- 4.92 ml grated naartjie peel (orange rind will do)
-
the syrup
- 591.47 ml sugar
- 354.88 ml water
- dessicated unsweetened coconut, for rolling
directions
- Cook potatoes and mash whilst hot.
- Combine water, yeast and 2 tbsp sugar until frothy.
- Sift flour, salt, spices add grated peel and sugar.
- Cream butter/margarine; add eggs, then mashed potatoes.
- Add milk to yeast mixture and then to potato mix.
- Combine all ingredients and knead dough until smooth.
- Let rise until doubled
- Roll dough out thick and use appropriate cutters or you could braid them.
- Let rise approx 30 minutes.
- Heat oil to°F and fry doughnuts on both sides until golden.
- Drain and dip in syrup.
- THE SYRUP.
- Mix water and sugar together and simmer until sticky (use low heat).
- Steep Koeksusters in sugar syrup, allowing them to absorb the sugar syrup.
- Remove the donuts and roll in coconut.
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