Kochujang Sauce

READY IN: 10mins
cylin4
Recipe by J. Ko

This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.

Top Review by Akikobay

Thank you for this recipe! My family loves it.

Ingredients Nutrition

Directions

  1. Mix all ingredients together well.
  2. Keeps a long time in the refrigerator.
  3. This recipe also multiplies well.
  4. If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
  5. I usually quadruple the recipe so I always have some on hand in the fridge.

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