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    You are in: Home / Recipes / Kochujang Sauce Recipe
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    Kochujang Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    J. Ko's Note:

    This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together well.
    2. 2
      Keeps a long time in the refrigerator.
    3. 3
      This recipe also multiplies well.
    4. 4
      If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
    5. 5
      I usually quadruple the recipe so I always have some on hand in the fridge.
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    Nutritional Facts for Kochujang Sauce

    Serving Size: 1 (39 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 34
    50%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 506.0 mg
    21%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.7 g
    18%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    red chili paste

    Detailed Nutrition Values About Nutrition Info

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