Total Time
Prep 5 mins
Cook 0 mins

This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!

Ingredients Nutrition


  1. Put mayonnaise into a semi-large bowl.
  2. Add the rest of the ingredients except the water.
  3. Mix well.
  4. Add water according to your preferred consistency.
  5. Note: Sauce tends to thicken under refrigeration.


Most Helpful

This is absolutely the shrimp sauce they serve at our local Kobe's. The trick is to use JFG mayonnaise. Any other mayonnaise makes it taste a little off.

foreverphoenix68 November 06, 2016

Not even close to what Kobe serves. Their recipe can be found at

cecskc2-misc March 01, 2006

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