Prep 5 mins
Cook 0 mins
This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!
- 1 (16 ounce) jar mayonnaise (Do not use low-fat or light)
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic juice
- 1 teaspoon ketchup
- 1⁄4 teaspoon hot sauce (Tabasco recommended)
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon white pepper
- 1⁄4 cup water
- Put mayonnaise into a semi-large bowl.
- Add the rest of the ingredients except the water.
- Mix well.
- Add water according to your preferred consistency.
- Note: Sauce tends to thicken under refrigeration.
Not even close to what Kobe serves. Their recipe can be found at www.japanese-steakhouse-white-sauce.com