Kobe's Shrimp Sauce

READY IN: 5mins
Recipe by youngloopy

This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!

Top Review by foreverphoenix68

This is absolutely the shrimp sauce they serve at our local Kobe's. The trick is to use JFG mayonnaise. Any other mayonnaise makes it taste a little off.

Ingredients Nutrition


  1. Put mayonnaise into a semi-large bowl.
  2. Add the rest of the ingredients except the water.
  3. Mix well.
  4. Add water according to your preferred consistency.
  5. Note: Sauce tends to thicken under refrigeration.

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