Total Time
Prep 5 mins
Cook 0 mins

This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!

Ingredients Nutrition


  1. Put mayonnaise into a semi-large bowl.
  2. Add the rest of the ingredients except the water.
  3. Mix well.
  4. Add water according to your preferred consistency.
  5. Note: Sauce tends to thicken under refrigeration.
Most Helpful

Not even close to what Kobe serves. Their recipe can be found at

cecskc2-misc March 01, 2006