2 Reviews

I've never made a coleslaw with a cooked dressing before. I must say, this wasn't really any more difficult than the ordinary mayonnaise/vinegar coleslaws. It turned out creamy and tangy in flavor. I only used half the amount of salt listed and that was plenty. I think the amount listed would be way too salty. Thanx for posting this!

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*Parsley* August 10, 2010

A really nice and tasty Cole Slaw recipe. I folllowed the recipe exactly apart from slightly reducing the salt. Was just as tasty for lunch the following day as it was freshly made. Made for Aussie / Kiwi Swap Feb 2011

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Kiwi Kathy February 17, 2011
Koalslas (Holland Dutch Cole Slaw)