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    You are in: Home / Recipes / Knox Blocks Recipe
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    Knox Blocks

    Knox Blocks. Photo by JanuaryBride

    1/1 Photo of Knox Blocks

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Jodi Marie in Chicagoland's Note:

    Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

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    Ingredients:

    Yield:

    blocks

    Units: US | Metric

    Directions:

    1. 1
      Heat the Four Cups of Water Until Boiling.
    2. 2
      Combine the Jello and Gelatin together in a bowl.
    3. 3
      Pour in the water.
    4. 4
      Stir until completely dissolved.
    5. 5
      Pour into a glass dish or pan.
    6. 6
      Put in refrigerator about 2 hours to cool and set.
    7. 7
      When set cut into squares.
    8. 8
      How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on May 29, 2013

      55

      KNOX BLOCKS! I completely forgot about these! I grew up eating them also, and I used to love them! Thanks for posting the recipe. UPDATE- I finally made these and they tasted exactly as I remembered. It was fun to introduce them to my kids, who gobbled them up. I do keep them covered as they chill, and it takes away the hard outer "peel" that you get sometimes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      My toddler thanks you. . .he loved jello, but doesn't love that it slides off the fork. PROBLEM SOLVED. Knox blocks are firm and he can pick them up and pop them in his mouth. I will literally be making this recipe weekly!!! Thanks UPDATE: I have made this many a time. I use sugar free jello (the off brand from Walmart) which works out great. I also cut them into different shapes with mini cookie cutters and send them in my son's lunch in a baggie and they hold up very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      My mom use to make this for us when I was younger and it was great making this for my kids too. I used strawberry jello and followed the recipe exactly as written other then I used 2 cups of boiling water and 2 cups of cold water. This was a yummy dessert that we all enjoyed. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Knox Blocks

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.7 g
    39%
    Protein 4.8 g
    9%

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