14 Reviews

It was a tasty meatloaf. I thought the carrots were a nice addition. I used mild Italian sausage for the hot sausage and had to skim off the fat a few times as it cooked. The sauce was a bit too sweet for my taste. Next time I make it (and there definitely will be a next time} I think I will cut back a bit on the sugar and wait to put the sauce on the top until it is nearly cooked through and I have de-fatted the juices.

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Sharlene~W January 23, 2002

I only used 1/4 c. instead of 1/2 c. mustard in the topping. This is a delicious change for us!

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ruth detroit area October 28, 2001

Followed this to the letter--very easy & very Tasty. A pleasant change from ho-hum meatloaf. The zip from the hot sausage was a great addition & went well with the combo of flavors in the topping.

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Iron Bloomers March 31, 2003

This was really good. I had some leftover sausage from spagetti lastnight so I removed the casings and added to this receipe.

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tamibic April 10, 2002

Loved this recipe! I took a cue from another reviewer and used a muffin pan. We're trying to watch our calories, so I wanted to divide the servings in half. I put it in 12 muffin cups and cooked it for one hour, and it was YUMMY. We loved the sauce, but it makes a lot so next time I'll probably cut it in half to reduce the calories a little more. It was WONDERFUL, and a real keeper!

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Chef SuzyQ February 01, 2008

OooooKaaaay. . .First of all, you need to know that I HATE MEATLOAF. That said, this is one of the tastiest meals I've ever had. Can this really be that dreaded stuff? I followed the recipe exactly except for shorting the mustard in the sauce slightly and adding just a tad of salsa to cut the sweetness. Next time I'll just cut the brown sugar. Oh, and I used buffalo instead of beef. (I have a lot of it.) Aaaah, but this was delicious. Should I confess I had a second slice? Hope the cold meatloaf sandwich at midnight will be equally as good. Many thanks to you, DiB.

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Jezski June 23, 2006

Skipped the carrots and used bread crumbs instead of the cracker crumbs. This was great stuff- made awesome sandwiches the next day.

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BothFex January 31, 2004

This is really good. The sauce would be good on any meatloaf recipe. I used to make the Lipton onion soup meatloaf, but this beats the pants off it.

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barbacious August 19, 2003

This was sooooooooooooooo good! I grew up on pressure cooker meatloaf w/ketchup.. then, for yrs, Frugal Gourmet sour cream meatloaf, but I really, really LOVE this one! Makes excellent next day sandwiches - mayon on one side, ketchup OR bbq sauce on the other, heat n eat!<br/><br/>ALL the yrs I grew up in So Cal, went to Dland & Knott's and never knew how good!

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Amberngriffinco January 12, 2014
Knottsberry Farm Meatloaf