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    You are in: Home / Recipes / Knott's Berry Farm Boysenberry Pie Recipe
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    Knott's Berry Farm Boysenberry Pie

    Knott's Berry Farm Boysenberry Pie. Photo by Chef #314394

    1/1 Photo of Knott's Berry Farm Boysenberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Lavender Lynn's Note:

    This recipe is from recipegoldmine.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
    2. 2
      Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
    3. 3
      Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
    4. 4
      Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.

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    Ratings & Reviews:

    • on July 27, 2012

      45

      I had enough berries to make two pies. I followed the directions very well and both pies still came out fairly runny. I suggest others use a bit more cornstarch or some flour to add to the berry mixture. The taste, however, MORE than made up for the presentation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2014

      35

      I followed the recipe, but it was very runny. I read the blogs and noticed others had the same problem so I only put half the liquid in pie shell, but it was still runny. The pie was very good, but I think I will try the tapioca like suggested in the other blog.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2013

      This recipe is absolutely the best. In fact, I won best in show at the Salt Lake County Fair with it. I just added 2 Tbsp of tapioca. FABULOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Knott's Berry Farm Boysenberry Pie

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 181
    37%
    Total Fat 20.1 g
    30%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 6.2 g
    25%
    Sugars 36.8 g
    147%
    Protein 4.5 g
    9%

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