Knott's Berry Farm Boysenberry Pie

Total Time
1hr 10mins
30 mins
40 mins

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  1. In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
  2. Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
  3. Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
  4. Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
Most Helpful

4 5

I had enough berries to make two pies. I followed the directions very well and both pies still came out fairly runny. I suggest others use a bit more cornstarch or some flour to add to the berry mixture. The taste, however, MORE than made up for the presentation.

3 5

I followed the recipe, but it was very runny. I read the blogs and noticed others had the same problem so I only put half the liquid in pie shell, but it was still runny. The pie was very good, but I think I will try the tapioca like suggested in the other blog.

This recipe is absolutely the best. In fact, I won best in show at the Salt Lake County Fair with it. I just added 2 Tbsp of tapioca. FABULOUS!