Prep 30 mins
Cook 40 mins
This recipe is from recipegoldmine.com
- 7 1⁄2 ounces water
- 6 1⁄2 ounces granulated sugar
- 1 dash salt
- 1 tablespoon corn syrup
- 1 teaspoon lemon juice
- 3 tablespoons cornstarch
- 2 ounces water
- 1 (16 ounce) bagfrozen boysenberries, Do Not Thaw
- 2 crust pie shells
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
- Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
- Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
- Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
I had enough berries to make two pies. I followed the directions very well and both pies still came out fairly runny. I suggest others use a bit more cornstarch or some flour to add to the berry mixture. The taste, however, MORE than made up for the presentation.
Oh, yeah! I do love boysenberry pie, & your recipe makes 'em as good as those from that farm! We used to live close enough to Knott's Berry Farm (when the admission was FREE!) that we could pop over there anytime & pick up one of those gems, but now . . . Your recipe brings up wonderful memories & gives me a much appreciated taste of times past! Thanks for sharing this keeper! [Tagged & made in Please Review My Recipe]
Is there any way I can use boysenberry syrup with BlackBerries? I'm trying to make a boysenberry pie but the funny thing is I could not find boysenberries in my town, and i absolutly need a boysenberry pie. All I have is boysenberry syrup and blackberries ......I've searched everywhere to find a recipe and this one was my favorite. If I could just find a solution to my problem with the help of a pie expert aha??? I don't know where else to go for help.