Prep 30 mins
Cook 40 mins
This recipe is from recipegoldmine.com
Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
- Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
- Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
- Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
I had enough berries to make two pies. I followed the directions very well and both pies still came out fairly runny. I suggest others use a bit more cornstarch or some flour to add to the berry mixture. The taste, however, MORE than made up for the presentation.
Oh, yeah! I do love boysenberry pie, & your recipe makes 'em as good as those from that farm! We used to live close enough to Knott's Berry Farm (when the admission was FREE!) that we could pop over there anytime & pick up one of those gems, but now . . . Your recipe brings up wonderful memories & gives me a much appreciated taste of times past! Thanks for sharing this keeper! [Tagged & made in Please Review My Recipe]
I followed the recipe, but it was very runny. I read the blogs and noticed others had the same problem so I only put half the liquid in pie shell, but it was still runny. The pie was very good, but I think I will try the tapioca like suggested in the other blog.