Total Time
10mins
Prep 10 mins
Cook 0 mins

Spinach Dip

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Cover and chill in the refrigerator about 2 hours.
  3. Serve with your favorite dippers to your favorite people.
  4. A new serving idea: Hollow out cucumber slices and cherry tomatoes.
  5. Fill vegetables with spinach dip and garnish with a sprig of dill.
  6. MAKES 4 cups dip.

Reviews

Most Helpful

This spinach dip is a HUGE favorite. It'll be at our Christmas gathering this year in recipe# 131168- Spinach Dip Pinwheels. What a great idea! I already purchased spinach tortillas in a festive shade of green. I think I'll roll them up then wrap & chill them before slicing- maybe the dip will firm up a bit and allow for easier cutting. It's delicious in a bread bowl as well, mainly pumperknickel or King's Hawaiian. Last season we served it that way on a large gold platter, surrounded by red, green, & white veggies (peppers, broccoli, cauliflower, cherry or grape tomatoes, celery, etc.) & some people thought it was catered! Your bread bowl will likely be devoured too- as long as there's any dip left, that is. Now, since I've already bought the ingredients, can I resist making & eating it before X-mas?

Christmas Carol December 10, 2009

THE Classic; however the soup mix is like 3 oz., not 8 ounces. Hate to nit pick, but it is the classic and there's no need to confuse the only person in the world who has not made it before.

daveotd December 22, 2010

I bring this dip to parties all of the time and it's a big hit. I use the Knorr's Leek soup mix instead. Try this instead of the vegetable soup mix. It's great with wheat thins or sliced baquettes.

Chef Moosh November 03, 2010

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