Total Time
Prep 10 mins
Cook 0 mins

Spinach Dip

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. Cover and chill in the refrigerator about 2 hours.
  3. Serve with your favorite dippers to your favorite people.
  4. A new serving idea: Hollow out cucumber slices and cherry tomatoes.
  5. Fill vegetables with spinach dip and garnish with a sprig of dill.
  6. MAKES 4 cups dip.
Most Helpful

5 5

This spinach dip is a HUGE favorite. It'll be at our Christmas gathering this year in Spinach Dip Pinwheels- Spinach Dip Pinwheels. What a great idea! I already purchased spinach tortillas in a festive shade of green. I think I'll roll them up then wrap & chill them before slicing- maybe the dip will firm up a bit and allow for easier cutting. It's delicious in a bread bowl as well, mainly pumperknickel or King's Hawaiian. Last season we served it that way on a large gold platter, surrounded by red, green, & white veggies (peppers, broccoli, cauliflower, cherry or grape tomatoes, celery, etc.) & some people thought it was catered! Your bread bowl will likely be devoured too- as long as there's any dip left, that is. Now, since I've already bought the ingredients, can I resist making & eating it before X-mas?

5 5

I bring this dip to parties all of the time and it's a big hit. I use the Knorr's Leek soup mix instead. Try this instead of the vegetable soup mix. It's great with wheat thins or sliced baquettes.

THE Classic; however the soup mix is like 3 oz., not 8 ounces. Hate to nit pick, but it is the classic and there's no need to confuse the only person in the world who has not made it before.

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