Knoll's Country Inn B and B Brunch Enchiladas

Be the first to review
READY IN: 30mins
Recipe by silly sally

These scrumptious Enchiladas can be made the night before to eat and enjoy the next day. Need to be at least 8 hrs. in the fridge before baking. The recipe comes from the internet, on Bed&BreakfastInns online.(Time does not include 8 hrs. refrigeration)

Ingredients Nutrition


  1. In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
  2. Place 1/3 cup down the center of each tortilla; top with 3 T cheese.
  3. Roll up and place seam side down in greased 11" X 7" X 2" baking dish.
  4. In a bowl, beat eggs.
  5. Add cream, flour, garlic powder and hot pepper sauce. Mix well.
  6. Pour over tortillas.
  7. Cover and chill 8 hours or overnight.
  8. Remove from fridge 30 minutes before baking.
  9. Bake, covered, at 350 degrees F for 45 - 50 minutes or until knife inserted near the center comes out clean.
  10. Sprinkle with remaining cheese.
  11. Let stand 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a