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    You are in: Home / Recipes / Knoephla Soup Recipe
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    Knoephla Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ldevoe's Note:

    Knoephla soup is a traditional German soup most popular in the North Dakota's

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    Ingredients:

    Servings:

    Units: US | Metric

    Knoephla Soup

    Knoephla Dough

    Directions:

    1. 1
      Put all ingredients for soup except for milk and chives into kettle and simmer until veggies are tender. Add milk and chives. Bring to slow boil.
    2. 2
      Spoon dime sized amounts of knoephla dough into soup. The dough slides off the spoon easily when dipped into simmering broth. Keep the spoon dips dime sized as they do grow while cooking in the broth! Simmer 20 to 30 minutes, stirring occassionally.

    Ratings & Reviews:

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    Nutritional Facts for Knoephla Soup

    Serving Size: 1 (1494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1508.9
     
    Calories from Fat 710
    47%
    Total Fat 78.9 g
    121%
    Saturated Fat 47.5 g
    237%
    Cholesterol 322.2 mg
    107%
    Sodium 2484.8 mg
    103%
    Total Carbohydrate 138.5 g
    46%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.5 g
    18%
    Protein 64.8 g
    129%

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