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    You are in: Home / Recipes / Knoephla/Knepfla Soup Recipe
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    Knoephla/Knepfla Soup

    Average Rating:

    2 Total Reviews

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    • on January 22, 2009

      This soup is very popular where I live and I was in the mood to make some even though I misplaced my recipe for the knoephla part. Voila! Log onto Zaar and I had one at my finger tips in about 10 seconds. This is great and the measurements were all perfect. The only thing I did different was saute the onions in some butter before I made the base. GREAT recipe and I wish more people were familiar with "knoephla soup" -because there's a reason so many are crazy for it in this area, awesome stuff!

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    • on October 20, 2008

      My boyfriend loves German food and told me about this soup. I was skeptical, but made this and it was delicious. I didn't have any celery, but followed the directions otherwise (water for the dumplings, not milk). Can't wait for leftovers.

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    Nutritional Facts for Knoephla/Knepfla Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.9 g
    Cholesterol 43.2 mg
    Sodium 1103.2 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 2.6 g
    Sugars 2.3 g
    Protein 11.5 g


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