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This soup is very popular where I live and I was in the mood to make some even though I misplaced my recipe for the knoephla part. Voila! Log onto Zaar and I had one at my finger tips in about 10 seconds. This is great and the measurements were all perfect. The only thing I did different was saute the onions in some butter before I made the base. GREAT recipe and I wish more people were familiar with "knoephla soup" -because there's a reason so many are crazy for it in this area, awesome stuff!

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Maggie in Minnesota January 22, 2009

My boyfriend loves German food and told me about this soup. I was skeptical, but made this and it was delicious. I didn't have any celery, but followed the directions otherwise (water for the dumplings, not milk). Can't wait for leftovers.

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MPHT October 20, 2008
Knoephla/Knepfla Soup