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    You are in: Home / Recipes / Knoephla/Knepfla Soup Recipe
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    Knoephla/Knepfla Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BinkyKat's Note:

    This is a popular creamy chicken stock soup with diced potatoes, carrot, celery and onion with little dumplings dropped in after the veggies have just become tender. I actually submitted this recently to our work cafeteria's "Souper Bowl" competition and was picked to cook and serve it. good thing the head chef did the math - it turned out great at 12 gallons! My husband scored the recipe from a friend's wife who offered him a bowl when he was doing some handy-man work at their house. Lucky for me he never turns down a lunch offer - it yields me some tried and true recipes! I have added cubed/shredded cooked left-over chicken to make it even more hearty. You can also garnish with some crumbled cooked bacon bits. I feel that Yukon Gold potatoes work best. If you can eat just a cup, good for you - it'll last longer then. With us, big bowls are the only way!

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Dough

    Finishing addition

    Directions:

    1. 1
      Simmer the vegetables and salt/pepper in the broth/stock until tender.
    2. 2
      Mix together flour, egg, salt, and water or milk to make a stiff dough. Roll into a rope and cut or pinch off approximately thumb-sized pieces directly into boiling soup. Cook 10 minutes or until done.
    3. 3
      Add 1 ½ cups half & half and serve. You can simmer to desired thickness.

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    Ratings & Reviews:

    • on January 22, 2009

      55

      This soup is very popular where I live and I was in the mood to make some even though I misplaced my recipe for the knoephla part. Voila! Log onto Zaar and I had one at my finger tips in about 10 seconds. This is great and the measurements were all perfect. The only thing I did different was saute the onions in some butter before I made the base. GREAT recipe and I wish more people were familiar with "knoephla soup" -because there's a reason so many are crazy for it in this area, awesome stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      My boyfriend loves German food and told me about this soup. I was skeptical, but made this and it was delicious. I didn't have any celery, but followed the directions otherwise (water for the dumplings, not milk). Can't wait for leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Knoephla/Knepfla Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 68
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 43.2 mg
    14%
    Sodium 1103.2 mg
    45%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.3 g
    9%
    Protein 11.5 g
    23%

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