Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Knock Your Socks off Chicken Recipe
    Lost? Site Map

    Knock Your Socks off Chicken

    Knock Your Socks off Chicken. Photo by Baby Kato

    1/5 Photos of Knock Your Socks off Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    TeresaS's Note:

    Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken 2-3 hours in white wine, covered.
    2. 2
      Remove chicken and save marinade.
    3. 3
      Sauté chicken in butter until golden brown.
    4. 4
      Remove chicken and set aside.
    5. 5
      Add onion and garlic to skillet.
    6. 6
      Sauté 2 minutes, then sprinkle with flour.
    7. 7
      Cook and stir for 2 more minutes.
    8. 8
      Add reserved marinade.
    9. 9
      Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
    10. 10
      Cover and simmer 30-35 minutes.
    11. 11
      Remove chicken and place on a serving platter.
    12. 12
      Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
    13. 13
      To skillet add the sliced mushrooms and the half and half mixture.
    14. 14
      Cook and stir to thicken sauce.
    15. 15
      Adjust seasoning to taste.
    16. 16
      Pour over chicken, serve.

    Ratings & Reviews:

    • on July 11, 2012

      55

      This dish was really delicious and we loved the sauce with the mushrooms. I used leg/thigh portions and the only change I made was to use fresh wine vs. the marinade. Served this dish with some potatoes and a salad. Liked the idea from one of the other reviewers to serve it with rice - will try that next time. Made for the 1-2-3 Tag Game, July 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012

      55

      This was very good. I had one huge boneless skinless chicken breast, and so I halved the other ingredients. The sauce was wonderful. Loved the addition of the egg yolk to thicken it up. I wanted to savor the sauce, so served mine over rice. Next time I may cut the chicken up in bite size pieces so each piece is covered in the delicious mushroom sauce. Thanks for sharing! Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      55

      ...Cannot believe I forgot to review this amazing chicken!! Made as written using a combo of white and baby bella mushrooms. The sauce was fantastic; creamy a little salty and went great with the chicken. I served mine with steamed rice and a salad. Will be making this again!! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Knock Your Socks off Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 240
    58%
    Total Fat 26.7 g
    41%
    Saturated Fat 9.4 g
    47%
    Cholesterol 145.0 mg
    48%
    Sodium 336.5 mg
    14%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 29.1 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites