Knock Your Socks off BBQ Ribs
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 racks ribs
-
SAUCE
- 1 (375 ml) bottle barbecue sauce, any kind (i used a spicy one)
- 3⁄4 cup ketchup
- 3⁄4 cup brown sugar
- 1⁄4 cup water
- 3 tablespoons balsamic vinegar
- 1⁄4 cup corn syrup
-
DRY RUB
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Mix together all the sauce ingredients the night before,put in the fridge overnight to let the flavors marinade.
- mix together the spices for the dry rub.massage well allover the ribs.Let them sit overnight in the fridge for best taste.
- I started my ribs at about 9 oclock am this way they are done in time for supper.
- Everything is ready for you so all you have to do now is put the ribs in the slow cooker. set the slow cooker on low,pour the sauce over the ribs making sure they are fully coated.Put the lid on and let them cook for 8-10 hours.I used leftover sauce the next day for meatloaf. ENJOY!
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RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.