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    You are in: Home / Recipes / Knock 'you' off Cask & Cream Recipe
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    Knock 'you' off Cask & Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hajar Elizabeth's Note:

    Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
    2. 2
      I would give this a week to 'cure.'.
    3. 3
      This will keep for weeks and weeks.

    Ratings & Reviews:

    • on December 02, 2010

      25

      i tried this recipe. the combination of condensed milk and heavy cream is too thick to drink. It will take a lot of brandy to liquefy this concoction. It may be better to substitute the heavy cream with light cream or milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2006

      55

      good stuff

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Knock 'you' off Cask & Cream

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 32.7 mg
    10%
    Sodium 28.6 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.0 g
    36%
    Protein 1.7 g
    3%

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