Prep 10 mins
Cook 0 mins
Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
i tried this recipe. the combination of condensed milk and heavy cream is too thick to drink. It will take a lot of brandy to liquefy this concoction. It may be better to substitute the heavy cream with light cream or milk.