Knock 'you' off Cask & Cream
"Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1 cup good brandy
- 14 ounces sweetened condensed milk
- 1 tablespoon cocoa powder
- 1 pint heavy cream
directions
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
Questions & Replies
-
How much does this recipe make? I am giving as Christmas gifts.
-
Where can I buy cask &cream
Reviews
-
Delicious! love it and miss the one they use to sell.
-
i tried this recipe. the combination of condensed milk and heavy cream is too thick to drink. It will take a lot of brandy to liquefy this concoction. It may be better to substitute the heavy cream with light cream or milk. -
good stuff
Tweaks
-
i tried this recipe. the combination of condensed milk and heavy cream is too thick to drink. It will take a lot of brandy to liquefy this concoction. It may be better to substitute the heavy cream with light cream or milk.
RECIPE SUBMITTED BY
Hajar Elizabeth
Westbrook, 58
www.realethnic.blogspot.com
I am marrying soon to a man who loves to eat as much as I love to cook. Gym, here he comes! I am also currently working on 3 cookbooks though I need Dragon software now due to my disabilities.
My fiance and I love to be outdoors, have picnics and barbeques where I smoke all sorts of meats. I have traveled the world and am now still in my home port; at least to live but no moss grows under these feet!
My fiance cannot cook, however and is now receiving cooking lessons from me. Anyone interested in cooking lessons in my area, please feel free to get in touch.
