Knock 'you' off Cask & Cream

READY IN: 10mins
Recipe by Hajar Elizabeth

Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!

Top Review by cspeak

i tried this recipe. the combination of condensed milk and heavy cream is too thick to drink. It will take a lot of brandy to liquefy this concoction. It may be better to substitute the heavy cream with light cream or milk.

Ingredients Nutrition


  1. Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
  2. I would give this a week to 'cure.'.
  3. This will keep for weeks and weeks.

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