Knock You Nakeds (Vegan)
"From the Cookin' Southern Vegetarian Style Cookbook."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
24 squares
- Serves:
- 24
ingredients
- 1 (18 ounce) box German chocolate cake mix
- 1 cup pecans, chopped
- 1⁄3 cup soymilk, plus
- 1⁄2 cup soymilk, divided
- 3⁄4 cup melted soy margarine (like Earth Balance)
- 1 (14 ounce) package caramels
- 1 cup semi-sweet chocolate chips
directions
- Preheat the oven to 350 degrees.
- Combine the dry cake mix, pecans, 1/3 cup of the milk, and the melted margarine in a large mixing bowl.
- Press half the batter into the bottom of a greased 9x13 inch or 8x8 inch glass baking dish, and bake for 8 to 10 minutes. Leave the oven on.
- Melt the caramels in the top of a double boiler with the remaining 1/2 cup milk.
- When the caramels are well mixed, pour them over the baked layer, and cover with the chocolate chips.
- Pour the remaining batter over the top of the chocolate chips, return to the oven, and bake for 18 minutes.
- Let cool before cutting into squares.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
