I have made this recipe for 14 years! everyone loves it, there's never a crumb left!! the only thing i do differently is(at my mom's suggestion), i use a container of the caramel apple dip located in the produce section of the grocery store, INSTEAD of melting the candies and evap milk.(melting the caramels is such a messy job!).the caramel is creamier, and softer this way too!