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Total Time
50mins
Prep 20 mins
Cook 30 mins

A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that was sent to me by my cookbook swap partner.

Ingredients Nutrition

Directions

  1. Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
  2. Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
  3. Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
  4. Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
  5. When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
  6. Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
  7. Bake at 180c for 18 minutes or until cooked.
  8. Cool before slicing.
Most Helpful

5 5

I have made this recipe for 14 years! everyone loves it, there's never a crumb left!! the only thing i do differently is(at my mom's suggestion), i use a container of the caramel apple dip located in the produce section of the grocery store, INSTEAD of melting the candies and evap milk.(melting the caramels is such a messy job!).the caramel is creamier, and softer this way too!