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    You are in: Home / Recipes / Knock You Nakeds Recipe
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    Knock You Nakeds

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    *Marli*'s Note:

    A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that was sent to me by my cookbook swap partner.

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    Units: US | Metric


    1. 1
      Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
    2. 2
      Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
    3. 3
      Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
    4. 4
      Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
    5. 5
      When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
    6. 6
      Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
    7. 7
      Bake at 180c for 18 minutes or until cooked.
    8. 8
      Cool before slicing.

    Ratings & Reviews:

    • on January 03, 2008


      I have made this recipe for 14 years! everyone loves it, there's never a crumb left!! the only thing i do differently is(at my mom's suggestion), i use a container of the caramel apple dip located in the produce section of the grocery store, INSTEAD of melting the candies and evap milk.(melting the caramels is such a messy job!).the caramel is creamier, and softer this way too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Knock You Nakeds

    Serving Size: 1 (1815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.6 g
    Cholesterol 15.6 mg
    Sodium 264.8 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.1 g
    Sugars 23.1 g
    Protein 3.5 g

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