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    You are in: Home / Recipes / Knock You Naked Cookie Bars Recipe
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    Knock You Naked Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    gailanng's Note:

    This one (and variations of it) are all over the www.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Chocolate Chip Cookies

    Caramel-Peanut Butter

    Directions:

    1. 1
      Preheat oven to 375° F and grease 9 × 13-inch jelly-roll pan.
    2. 2
      Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
    3. 3
      Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
    4. 4
      Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
    5. 5
      When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
    6. 6
      Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
    7. 7
      Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.

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    Nutritional Facts for Knock You Naked Cookie Bars

    Serving Size: 1 (2195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4641.2
     
    Calories from Fat 1915
    41%
    Total Fat 212.8 g
    327%
    Saturated Fat 108.7 g
    543%
    Cholesterol 474.6 mg
    158%
    Sodium 3811.9 mg
    158%
    Total Carbohydrate 646.1 g
    215%
    Dietary Fiber 20.7 g
    82%
    Sugars 465.6 g
    1862%
    Protein 65.0 g
    130%

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