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    You are in: Home / Recipes / "knock Yer Socks Off" Pepper Jelly Recipe
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    "knock Yer Socks Off" Pepper Jelly

    "knock Yer Socks Off" Pepper Jelly. Photo by Chef Roly-Poly

    1/5 Photos of "knock Yer Socks Off" Pepper Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Chef Roly-Poly's Note:

    I've been making pepper jelly for a long time and I've changed it up here and there. This is just one version. Hope ya'll like it !

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    Ingredients:

    Yield:

    1/2 pin ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and remove stems and seeds from peppers.
    2. 2
      Rough chop peppers and place half in food processor and add.
    3. 3
      half of vinegar. Process well. Place in a large container with tight.
    4. 4
      fitting lid. Repeat with remaining peppers and vinegar.
    5. 5
      Add apple juice and stir. Cover and refrigerate for 24 hours.
    6. 6
      Strain through a jelly bag or several layers of cheesecloth.
    7. 7
      Measure exactly 4 cups of juice. Place juice in a large, non conductive.
    8. 8
      pot. Add salt and pectin and bring to a full rolling boil. Add the
    9. 9
      5 cups of sugar and return to a full rolling boil and boil hard for 2
    10. 10
      minutes stirring constantly. Remove from heat and pour into
    11. 11
      sterilized jars. Ajust caps and tighten just finger tight.
    12. 12
      Process in water bath canner for 5 minutes.
    13. 13
      Makes about 7- half pint jars.

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    Nutritional Facts for "knock Yer Socks Off" Pepper Jelly

    Serving Size: 1 (2579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 636.8
     
    Calories from Fat 3
    80%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 188.1 mg
    7%
    Total Carbohydrate 161.6 g
    53%
    Dietary Fiber 2.7 g
    10%
    Sugars 151.7 g
    607%
    Protein 1.1 g
    2%

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