Total Time
Prep 20 mins
Cook 0 mins

This guacamole is sure to win you over!

Ingredients Nutrition


  1. After peeling avocados take core out and set aside.
  2. Place the insides of the avocado in a bowl.
  3. Take a potato masher and mash the avocados until it is a creamy consistency.
  4. Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
  5. Stir the ingredients and then add juice from half of a lime.
  6. Stir and refrigerate until ready to serve.
  7. Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
  8. For some reason this will keep it fresh for a longer period of time.


Most Helpful

It was really good, but not quite as good as Chipote's.

sillyjodes January 23, 2008

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