Recipe by MsSally
This is a quicky recipe that I came up with to take in my lunch box. Sort of like Asian wings. Not gourmet, just something different for your lunch box. I take this with a serving of precooked or leftover rice. Would probably be good over a salad or with steamed veggies too. The chicken tenders I use call for 5 as a serving size. Use the appropriate # of tenders for the serving size listed on the package. And you can mix the other ingredients in a dressing container.
- 5 breaded chicken tenders, frozen quicky kind
- 2 tablespoons ketchup
- 1 teaspoon soy sauce
- 1⁄2 teaspoon brown sugar
- 4 -5 drops hot sauce, to taste
- rice, to serve with