Total Time
Prep 10 mins
Cook 5 mins

This came from my Grandmother Mary Ruth Knighten. She use to make the cake and decorate it with this sweet creamy cocoa frosting. If you like chocolate, you'll love this one, it's extra rich!

Ingredients Nutrition


  1. Melt butter.
  2. Stir in cocoa.
  3. Alternate adding powdered sugar and milk, beating to spreading consistency.
  4. Add small amount additional milk, if needed.
  5. Stir in vanilla.

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