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This was really good egg salad. I also switched up the bread, using gluten free instead. Also cut back on the chives a bit, as I thought it would be bit strong for my personal taste. I really liked the combination of flavors as well as the colors though. I will make this again. Thanks for sharing.

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Az B May 26, 2009
Knife & Fork Egg Salad Sandwiches With Chives