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    You are in: Home / Recipes / Knife & Fork Egg Salad Sandwiches With Chives Recipe
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    Knife & Fork Egg Salad Sandwiches With Chives

    Knife & Fork Egg Salad Sandwiches With Chives. Photo by Az B

    1/2 Photos of Knife & Fork Egg Salad Sandwiches With Chives

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sandi (From CA)'s Note:

    Served on pumpernickel bread. Recipe courtesy Saveur mag. (Note: My photo doesn't reflect the right bread for this initial preparation - toasted pumpernickel - nor did I serve it open-face. I wanted to use my first ever attempt at making bread, Zurie's Overnight No-Knead Bread. Sue me!) ;)

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    Units: US | Metric


    1. 1
      Arrange eggs in a single layer in medium pot and cover with cold water by 1”. Bring to a boil over medium-high heat, then immediately remove pot from heat. Cover and let rest for 8-10 minutes undisturbed.
    2. 2
      Drain eggs, leaving them in the pot; shake the pot to crack their shells. Cover eggs with cold water, swish around, then drain. Cover again, this time with icy-cold water (add a few ice cubes if necessary), and set aside to let chill for 20 minutes. Peel and coarsely chop eggs.
    3. 3
      Combine eggs, half the chives, celery leaves and salt and pepper to taste in a medium bowl and fold together gently to combine. Add mayonnaise, vinegar and mustard and fold again, being careful not to mash up the eggs.
    4. 4
      Toast bread lightly, then butter each slice on one side. Arrange a bit of the watercress on top of each piece of toast, buttered side up. Dollop each piece with a generous scoop of egg salad. Transfer the sandwiches to plates. Sprinkle with remaining chives and serve immediately.

    Ratings & Reviews:

    • on May 26, 2009


      This was really good egg salad. I also switched up the bread, using gluten free instead. Also cut back on the chives a bit, as I thought it would be bit strong for my personal taste. I really liked the combination of flavors as well as the colors though. I will make this again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Knife & Fork Egg Salad Sandwiches With Chives

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.3
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 6.1 g
    Cholesterol 333.7 mg
    Sodium 522.7 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 12.9 g

    The following items or measurements are not included:


    white wine vinegar

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