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1/2 Photos of Knife & Fork Egg Salad Sandwiches With Chives
Served on pumpernickel bread. Recipe courtesy Saveur mag. (Note: My photo doesn't reflect the right bread for this initial preparation - toasted pumpernickel - nor did I serve it open-face. I wanted to use my first ever attempt at making bread, Zurie's Overnight No-Knead Bread. Sue me!) ;)
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar