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Loved this dish! made it for dinner, and served with a twice baked potato. we added mexican chorizo, and onions. We prepared the chorizo first, with the onions.. then continued with the recipe.
We had never tried queso fresco before, and doing research on it didn't help.. some said it was tangy and salty like feta cheese, and others said it was a good tasting mild cheese.. I don't know what kind of cheese the ones who said it tasted like feta, or goat cheese tried, but this cheese is wonderful.. very pleasant taste. Great, great recipe. Its going in my 5 star file for sure! Try it, you'll love it.

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Lou March 05, 2013

Made for breakfast for all of us, using monterey jackcheese. The only thing different is I left out the salt. Wish I had made a couple extra. Only made 4. This was a great start to the morning. Made for 1-2-3 hits.

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weekend cooker January 18, 2010

This was the BEST ever breakfast! I made this for myself this morning and what a wonderful treat!!! I used black bean and corn salsa (Tastefully Simple) and didn't add the mint -- just didn't look good at the store this week! It was absolutely delicious! Thank you for a wonderful treat! Made for 1.2.3 Hits

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kittycatmom March 23, 2009

Made for 123 tag. This was a light tasty dinner. We love flavourful egg recipes for dinner and this was just delicious! The mint was an interesting addition..I enjoyed it but the fellas said leave it out next time.

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Lorrie in Montreal January 12, 2009

I had this wonderful burrito for breakfast. I cut the recipe down to one serving because I was home alone (holding face screaming ahhhh!) and I left out the mint because the mint just didn't interest me. I loved it and can't wait to make it for dh, because I know he will love it too. Thank you Sharon!!! Made during ZWT3 by a Fellow Floozie - Remembering Amy.

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Chef Mommie June 24, 2007
Knife-And-Fork Breakfast Burrito