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    You are in: Home / Recipes / Knife-And-Fork Breakfast Burrito Recipe
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    Knife-And-Fork Breakfast Burrito

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 05, 2013

      Loved this dish! made it for dinner, and served with a twice baked potato. we added mexican chorizo, and onions. We prepared the chorizo first, with the onions.. then continued with the recipe.
      We had never tried queso fresco before, and doing research on it didn't help.. some said it was tangy and salty like feta cheese, and others said it was a good tasting mild cheese.. I don't know what kind of cheese the ones who said it tasted like feta, or goat cheese tried, but this cheese is wonderful.. very pleasant taste. Great, great recipe. Its going in my 5 star file for sure! Try it, you'll love it.

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    • on January 18, 2010

      Made for breakfast for all of us, using monterey jackcheese. The only thing different is I left out the salt. Wish I had made a couple extra. Only made 4. This was a great start to the morning. Made for 1-2-3 hits.

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    • on March 23, 2009

      This was the BEST ever breakfast! I made this for myself this morning and what a wonderful treat!!! I used black bean and corn salsa (Tastefully Simple) and didn't add the mint -- just didn't look good at the store this week! It was absolutely delicious! Thank you for a wonderful treat! Made for 1.2.3 Hits

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    • on January 12, 2009

      Made for 123 tag. This was a light tasty dinner. We love flavourful egg recipes for dinner and this was just delicious! The mint was an interesting addition..I enjoyed it but the fellas said leave it out next time.

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    • on June 24, 2007

      I had this wonderful burrito for breakfast. I cut the recipe down to one serving because I was home alone (holding face screaming ahhhh!) and I left out the mint because the mint just didn't interest me. I loved it and can't wait to make it for dh, because I know he will love it too. Thank you Sharon!!! Made during ZWT3 by a Fellow Floozie - Remembering Amy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Knife-And-Fork Breakfast Burrito

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 76
    43%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 218.8 mg
    72%
    Sodium 515.9 mg
    21%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    queso fresco

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