2 Reviews

This was superyummy! I will definitely be making this over & over. Only thing I did differently was not mix the potatoes & dumplings together (I sliced my potatoes in rounds). So I did one layer of potatoes, top with half onions & cheese, dumplings on top of that, rest of the onions & cheese and then finishing with a layer of potatoes again on top. Sprinkled with a bit of cheese and then I put it in the oven for about 30 minutes.

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Lennongirl June 18, 2009

I really enjoyed this recipe. My DD cleaned her plate she even ate the onions. DH liked it to.

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roseplummer November 07, 2005
Knephleas (Potatoes, Dumplings and Cheese)