Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kneophla Soup Recipe
    Lost? Site Map

    Kneophla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Prairie Peddler's Note:

    German soup that sticks to your ribs. Homemade dough, with chicken and mushroom flavors.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    Gallon ...

    Units: US | Metric

    Soup

    Optional Garnish

    Dough

    Directions:

    1. 1
      Put stick of butter in soup pot, and melt on medium.
    2. 2
      Add onions and cook until translucent, adding 1 tsp of pepper.
    3. 3
      Add potatoes, celery, carrots and mushrooms; simmer for 3 minutes.
    4. 4
      Add milk.
    5. 5
      Add chicken bouillon.
    6. 6
      Add cans of soup.
    7. 7
      Add celery salt, parsley and remainder of pepper.
    8. 8
      Let simmer on Medium/Low.
    9. 9
      In a separate bowl put in 2 cups white flour in a large mixing bowl.
    10. 10
      Mix egg, baking powder, salt, and water in another small (cereal) bowl.
    11. 11
      Pour mixture in with flour and mix with fork until you need to use your hands. Add flour as needed until the dough becomes a "workable" dough. (Should be slightly sticky if you stick a finger into the dough.
    12. 12
      Cut dough with a kitchen scissors into bite-sized pieces. Place the pieces into a pot of boiling salted (tsp) water, when the pieces float strain them out and put them in the soup.
    13. 13
      Let entire soup mixture simmer for at least a half hour.
    14. 14
      Add bacon and shredded cheese to the top as a garnish.

    Browse Our Top Taste/Mood Recipes

    Ratings & Reviews:

    • on December 19, 2010

      55

      This is one of the best soups I have ever had, period. I had to play with the amounts a litte bit in order to get it to taste right. It was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kneophla Soup

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.8
     
    Calories from Fat 281
    47%
    Total Fat 31.2 g
    48%
    Saturated Fat 15.9 g
    79%
    Cholesterol 96.8 mg
    32%
    Sodium 1600.8 mg
    66%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.6 g
    18%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes