Knedlicky Zeli Dumplings and Sauerkraut

Total Time
50mins
Prep 30 mins
Cook 20 mins

A Czech vegetarian meal.

Ingredients Nutrition

Directions

  1. Place sauerkraut, caraway seed, and sugar in pan with lid.
  2. Cover sauerkraut with water.
  3. Bring to a boil then simmer while making dumplings.
  4. DUMPLINGS:.
  5. Mix flour, sugar, cream of tartar, baking powder, and salt together.
  6. Make well in center.
  7. Drop in egg and milk; stir to mix.
  8. Drop dough the size of small egg on top of boiling sauerkraut.
  9. Reduce heat.
  10. Cover and cook 20 minutes on low.
  11. Serve immediately.
Most Helpful

4 5

If you like sauerkraut then this dish is for you..its the vegetable and the sauce for terrific dumplings. I didn't worry about the cream of tartar, just added one more tsp of baking powder