1 Review

I had quite high hopes for this recipe but found that even though I adjusted my oven to a bit lower temp, the crackers burned when I walked away for a few minutes (and they still had several minutes on the timer). I will most likely try them again but use a lower temp and less cooking time. I think they will be fine then. Thanks for posting, Beckers99. Made for PAC 2007.

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A Good Thing October 09, 2007
Knackebrot (German Crispy Bread)