Knackbrod-Swedish Hard Bread for Teething Babies

Total Time
25mins
Prep 10 mins
Cook 15 mins

I have not tried this and can not account for its authenticity or appropriateness for infants yet! But it looks good, the original recipe states "Unlike store-bought varieties, this homemade version of "hard tack" crumbles and melts in baby's mouth and is great for teething."

Ingredients Nutrition

Directions

  1. Mix dry ingredients. Cut in margarine.
  2. Add soy milk. Mix well.
  3. Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.

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