Knabrus - Cabbage With Onions

Molly53's Note:

A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 lbs cabbage, cut fine
• 4 medium onions, peeled and sliced
• 3 tablespoons butter or 3 tablespoons bacon grease
• salt and pepper, to taste

Directions:

1. Butter a large pan and fill with alternate layers of cabbage and sliced onions.
2. Season with salt, pepper and butter (or bacon grease).
3. Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.

Reviews

[*Parsley*]

Proof that simple isn't always boring. Cabbage-lovers will love this simply-prepared dish. I used 1 tbsp of butter and 1 tbsp of bacon fat. If you have the bacon fat, use it! I could easily eat this is a main dish as is. Thanx for posting this simple cabbage recipe!