Knabrus - Cabbage With Onions
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 lbs cabbage, cut fine
- 4 medium onions, peeled and sliced
- 3 tablespoons butter or 3 tablespoons bacon grease
- salt and pepper, to taste
directions
- Butter a large pan and fill with alternate layers of cabbage and sliced onions.
- Season with salt, pepper and butter (or bacon grease).
- Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.
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RECIPE SUBMITTED BY
Molly53
United States