Kmt's Low Fat Ricotta Spinach Rolls

READY IN: 1hr 15mins
Recipe by riffraff

This is a treasured adoptee. Here is KMT's original description of it: Delicious, low fat, Italian dish. Very filling too!

Top Review by LeeAnn

This was really good. I used 2 - 700ml jars of Classico Florentine Spinach and Cheese Spaghetti Sauce. And I was really lazy and used dry basil. I will definatley make this again. I think I will try Healthy Choice Chunky Lovers Italian Stlye Vegetable Sauce next time - it's fat free.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Start chopping basil and parsley.
  3. (Use dried if you REALLY feel lazy!) Prepare Lasagna pasta according to package Lay a few sheets of wax paper on the kitchen table.
  4. In a mixing bowl, combine Riccota, 1/2 of the mozzarella (reserve rest for later), Parsley, Basil, spinach (hopefully you really squeezed it out dry!) ,salt,pepper, egg and carrots.
  5. Mix well by hand.
  6. Lay cooked Lasagna on wax paper Spread a thin layer of spinach mixture down the length of the lasagna.
  7. You may have leftover pasta and/or spinach filling.
  8. Just store it or chuck it.
  9. Spread a little sauce on the bottom of large shallow casserole dish.
  10. Roll each filled lasagna and place in casserole dish.
  11. Spoon the pasta sauce onto Spinach roles.
  12. Top with remaining mozzarella cheese.
  13. Bake for 20-30 minutes .
  14. Serve hot with a crusty garlic bread and salad.

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