Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kluskies (Polish Potato Dumplings) Recipe
    Lost? Site Map

    Kluskies (Polish Potato Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    hcopeland's Note:

    This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.
    2. 2
      Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.
    3. 3
      Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.

    Ratings & Reviews:

    • on November 01, 2001

      I have been looking for this recipe for ages, a friend makes this but uses diced and fried bacon,(instead of ham) adds a jar of sauerkraut at the last and heats that all and serves over the top of the dumplings. It is out of this world.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      How awful, that someone would give one star, when they were the ones to ruin the recipe in the first place! After adding a ton of flour, no wonder they were cakey!! These are delicious. I generally use bacon in place of the ham and about 1/2- 3/4C flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007


      Kluskies are what God intended potatoes to be used for. My family ate these at almost every meal and loved them. Their best served with a pork roast or a German sausage. Accompanied with apple sauce or a pork gravy they are to die for. My brother passed away two months ago in a hospice. He knew that he didn't have much time left when his daughter asked if he wanted anything special for dinner. This was the night before he died and he knew he was dying. He asked his daughter to make some kluskies and pork roast. That was the last meal he ate as the next day, because he stopped taking his meds, he went down hill and passed away at 9PM. The family all love kluskies and now we say they are "to die for".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Kluskies (Polish Potato Dumplings)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites