Kluskies (Polish Potato Dumplings)

READY IN: 30mins
Recipe by hcopeland

This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.

Top Review by alaskalinda

I have been looking for this recipe for ages, a friend makes this but uses diced and fried bacon,(instead of ham) adds a jar of sauerkraut at the last and heats that all and serves over the top of the dumplings. It is out of this world.

Ingredients Nutrition

Directions

  1. Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.
  2. Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.
  3. Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.

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