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I cut this recipe in half, but for 3 of us I could have cut it further. It makes a lot & they're very filling. They reminded me of a cross between my fluffy stew dumplings & my egg noodles. We enjoyed them with pork tonight but I think these would be great with anything that had a gravy with it. Thanks for sharing, Melcat! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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**Tinkerbell** October 01, 2009
Kluskies Our Way