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    You are in: Home / Recipes / Kluskies Our Way Recipe
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    Kluskies Our Way

    Kluskies Our Way. Photo by **Tinkerbell**

    1/1 Photo of Kluskies Our Way

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Melcat's Note:

    Okay, so apparently traditional Polish kluskies are made from potatoes, but ours aren't. I think we just call them that, lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think these are also from the Hungarian Women's Auxilary cookbook but they might be called something else. You can easily change the servings of this recipe, just keep the same proportions.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Put a pot of water on the stove to boil; add the 2 bouillon cubes.
    2. 2
      Stir together the eggs and milk with a pinch of salt in a large bowl.
    3. 3
      Add the flour a little at a time and stir (you may not need all 6 cups of it).
    4. 4
      When it gets a doughy consistency and gets hard to stir, drop by small spoonfuls into the pot of boiling water.
    5. 5
      Let all kluskies come to the top and wait for the water to reboil.
    6. 6
      Cook for about 15 minutes.
    7. 7
      Drain them and serve.

    Ratings & Reviews:

    • on October 01, 2009


      I cut this recipe in half, but for 3 of us I could have cut it further. It makes a lot & they're very filling. They reminded me of a cross between my fluffy stew dumplings & my egg noodles. We enjoyed them with pork tonight but I think these would be great with anything that had a gravy with it. Thanks for sharing, Melcat! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kluskies Our Way

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.6
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 5.1 g
    Cholesterol 434.5 mg
    Sodium 430.1 mg
    Total Carbohydrate 100.1 g
    Dietary Fiber 3.3 g
    Sugars 1.3 g
    Protein 28.3 g

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