Very, very good! Nice comfort food meal. As it is approaching St. Patrick's Day, I substituted the bacon for 1/2 lb of chopped cooked corned beef and simmered it with the cabbage and onion. Excellent recipe, Lainey. I'll make this a lot. Thank you!
Very delicious!! I changed it up a bit to make it with less calories: I left out the bacon and then fried the cabbage and onion in calorie-free butter spray; I used white whole-wheat egg noodles, low fat cottage cheese, and only 8 ounces of cheese; I also left off the butter and cracker crumbs at the end. I also used half mozzarella and half colby jack cheese only because the store didn't have shredded muenster and I was too lazy to shred it myself. I was expecting to like this but it was even better than I expected! Thanks for the recipe!!
A family favorite. I used flip side crackers one time. The pretzel flavor made this outrageously good. I also used feta cheese. mmm.
From one yinzer to another, Lainey this is fantastic! A combination of two Pittsburgh favorites! I followed the recipe exactly--but recommend making the day before for flavors to blend. Thanks for a great recipe!
Great casserole. I love pierogis and this is a great way to capture that flavor.
Wow, what a great casserole! DH ate almost half of it himself. He loved dinner tonight. I served this with kielbasa which was perfect. Didn't change a thing in the recipe except for using wide ribbon egg noodles in place of the kluski noodles which I couldn't find. This was just a wonderful combination of flavors and was really pretty simple to put together. The crumbs on top added that little extra touch!
I tried to scale the recipe down as small as I could. I didn't want to overdo it and I didn't think it would freeze well. It turned out very well and shows how flexible the recipe is. I loved it and will make it again.Made for Holiday Tag Game. Thanks for another winner Lainey!
I knew even before making this that I would love it, and I was right! I love pierogie casseroles, but this one was different because there's no mashed potatoes. Quite a nice change of pace. While mixing together, it may seem like it will be dry, but while baking, it somehow moistens up quite a bit. I used medium egg noodles and only half the amount of bacon. For the vegetarians out there: this would be just as great without the bacon. I will continue to make this in the future with and without bacon. Thanx for posting this!
Delicious!! I've never had anything like this before and really loved the combination of flavors. DH and the children loved it too. I think I'll make this for a holiday sidedish with ham or roast pork. It would be a great dish to take to a potluck too! Thanks for sharing!