Total Time
1hr
Prep 30 mins
Cook 30 mins

A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!

Ingredients Nutrition

Directions

  1. Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
  2. Cook noodles and drain.
  3. Stir in cottage cheese, Muenster cheese and salt to noodles.
  4. Add bacon and cabbage mixture to noodles.
  5. Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
  6. Bake at 350 degrees for 25 to 30 minutes.
  7. Serve with dollops of sour cream.
Most Helpful

5 5

Very, very good! Nice comfort food meal. As it is approaching St. Patrick's Day, I substituted the bacon for 1/2 lb of chopped cooked corned beef and simmered it with the cabbage and onion. Excellent recipe, Lainey. I'll make this a lot. Thank you!

5 5

Very delicious!! I changed it up a bit to make it with less calories: I left out the bacon and then fried the cabbage and onion in calorie-free butter spray; I used white whole-wheat egg noodles, low fat cottage cheese, and only 8 ounces of cheese; I also left off the butter and cracker crumbs at the end. I also used half mozzarella and half colby jack cheese only because the store didn't have shredded muenster and I was too lazy to shred it myself. I was expecting to like this but it was even better than I expected! Thanks for the recipe!!

5 5

A family favorite. I used flip side crackers one time. The pretzel flavor made this outrageously good. I also used feta cheese. mmm.