Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

This is a quick meal to throw together and then you can make a soup with the leftovers.

Ingredients Nutrition

  • 8 lbs chicken, roaster defrosted (I recommend one that has a pop up timer)
  • 1 cup dry white wine
  • 1 teaspoon basil
  • salt and pepper

Directions

  1. Wash and clean out giblets from chicken.
  2. Place chicken in crockpot along with 1 cup of dry white wine.
  3. Sprinkle basil on top of chicken with salt and pepper to your liking.
  4. Cook on Low for 8 to 10 hours depending on the size of your roaster.
  5. I sometimes have to turn my crockpot up to high the last hour to get the popper to pop.
  6. Reserve chicken and broth to make my Low-Fat Roasted Chicken Soup.