Klucken Good Chicken

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READY IN: 10hrs 5mins
Recipe by Audrey M

This is a quick meal to throw together and then you can make a soup with the leftovers.

Ingredients Nutrition

  • 8 lbs chicken, roaster defrosted (I recommend one that has a pop up timer)
  • 1 cup dry white wine
  • 1 teaspoon basil
  • salt and pepper


  1. Wash and clean out giblets from chicken.
  2. Place chicken in crockpot along with 1 cup of dry white wine.
  3. Sprinkle basil on top of chicken with salt and pepper to your liking.
  4. Cook on Low for 8 to 10 hours depending on the size of your roaster.
  5. I sometimes have to turn my crockpot up to high the last hour to get the popper to pop.
  6. Reserve chicken and broth to make my Low-Fat Roasted Chicken Soup.

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