I have this recipe in an old Hour Magazine with Gary Collins Cookbook, copyright 1985. They used to have a cooking segment every day and people wanted the recipes, so they produced a cookbook. Dinah Shore donated this recipe and I made it years ago and it was FABULOUS! I recently thought of the recipe and did a search on Zaar and here it is! My note in my cookbook says I only made 1/2 the recipe, but I remember that I seemed to end up with what seemed like quarts of sauce which is not entirely a bad thing because that sauce is GOOD. THe cookbook says that Kleeman's was the name of a famous Nashville, TN restaurant that closed and "the restaurant closed, but the recipe will live on" as it should. It's delish!