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    You are in: Home / Recipes / Kleeman's Chicken on Cornbread Recipe
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    Kleeman's Chicken on Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Susan Dillard's Note:

    This is one of those "comfort food" type recipes. I really can't remember which cookbook it came from, it belonged to my mother and I got it years ago. It's pretty easy to fix with ingredients usually on hand.

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    Units: US | Metric



    1. 1
      Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
    2. 2
      Cook until just done.
    3. 3
      Use the strained broth for the sauce.
    4. 4
      To prepare sauce: Brown onion in butter until golden.
    5. 5
      Add flour and mix well.
    6. 6
      Add broth, (from above), cream, salt& pepper.
    7. 7
      Cook until desired thickness.
    8. 8
      Slice chicken, place on cornbread and pour sauce over all.
    9. 9
      Serve extra sauce on the side.
    10. 10
      You'll need it,- it's that good.

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    Ratings & Reviews:

    • on October 24, 2009


      I have this recipe in an old Hour Magazine with Gary Collins Cookbook, copyright 1985. They used to have a cooking segment every day and people wanted the recipes, so they produced a cookbook. Dinah Shore donated this recipe and I made it years ago and it was FABULOUS! I recently thought of the recipe and did a search on Zaar and here it is! My note in my cookbook says I only made 1/2 the recipe, but I remember that I seemed to end up with what seemed like quarts of sauce which is not entirely a bad thing because that sauce is GOOD. THe cookbook says that Kleeman's was the name of a famous Nashville, TN restaurant that closed and "the restaurant closed, but the recipe will live on" as it should. It's delish!

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    Nutritional Facts for Kleeman's Chicken on Cornbread

    Serving Size: 1 (416 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.3
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 21.6 g
    Cholesterol 170.3 mg
    Sodium 837.1 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.9 g
    Sugars 2.0 g
    Protein 35.5 g

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