Klatkage -- Finnish Rice Fritters

READY IN: 13mins
Recipe by Sydney Mike

This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice.

Top Review by UmmBinat

This is really different and good with maple syrup rather than the sugar. I really think this serves more like 2. The fritters are very small. They have an interesting texture. I did use egg replacer adding a couple more eggs that way because when I use it I feel it needs it to hold together properly. I also used a gluten-free white rice flour mixture. Made for Every Day is a Holiday Tag.

Ingredients Nutrition


  1. In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
  2. In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
  3. Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a