I used unsweetened chocolate in this and added some Splenda to taste. The cinnamon was upped to 1/2 a tsp and the coffee to a Tbsp (personal preference on upping those 2 ingredients). I used 5 tsps of mix in a giant mug and sat back to enjoy it steaming hot with my feet up on a very chilly Nov day.
im with de roche i used milk .dee
As I wasn't making this for a crowd I scaled down this recipe. While I think the flavours were great together I must say the texture of the drink was unusual for me. Next time I will add some milk or cream.